In 100 g (Grams) of McDONALD'S, RANCH SNACK WRAP, Crispy there is 15.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, RANCH SNACK WRAP, Crispy.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

McDONALD'S, RANCH SNACK WRAP, Crispy

McDONALD'S, RANCH SNACK WRAP, Crispy is a type of Fast Foods. The most significant nutrients in McDONALD'S, RANCH SNACK WRAP, Crispy are listed below.

Water	47.88 g	47.88%
Energy (calorie)	275 kcal
Energy (joule)	1149 kJ
Protein	11.48 g	11.48%
Total lipid (fat)	15.1 g	15.1%
Ash	2.32 g	2.32%
Carbohydrate, by difference	23.22 g	23.22%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.48 g	2.48%
Sucrose	1.47 g	1.47%
Glucose (dextrose)	0.33 g	0.33%
Fructose	0.25 g	0.25%
Lactose	0.13 g	0.13%
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	20.33 g	20.33%
Calcium, Ca	88 mg	0.09%
Iron, Fe	1.47 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	186 mg	0.19%

Nutrients in McDONALD'S, RANCH SNACK WRAP, Crispy